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Before you jump to Mallige Idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a few modest changes can positively impact daily eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to change everything immediately or that you should completely eliminate certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mallige idli recipe. You can have mallige idli using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Mallige Idli:
- Provide 1 cup urad dal
- Take 1 cup flattened rice thick
- Take 2 cup idli rice
- Prepare as required water for soaking
- Use 1 tsp salt
- Get as required oil for greasing
Instructions to make Mallige Idli:
- In a large bowl take 1 cup urad dal and 1 cup poha. - soak for 4-5 hours in enough water.
- Soak 2 cup idli rice separately for 5 hours.
- Now blend both to a smooth batter and mix well
- Rice mix can be little coarse paste too. - Keep the batter in a warm place to ferment for 8-10 hours
- Add 1 tsp salt to the batter and mix gently.
- Prepare the steamer and grease the idli plate with oil. - Scoop the batter into idli plate greased with oil.
- Place in steamer and steam for 12 minutes on medium flame or till a toothpick inserted comes out clean.
- Soft mallige idli will be ready to be served along with chutney and sambhar.
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