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Before you jump to Lebanese cucumber and fennel salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making some simple changes.
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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lebanese cucumber and fennel salad recipe. You can cook lebanese cucumber and fennel salad using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Lebanese cucumber and fennel salad:
- Prepare 2 Fennel bulbs - thinly shaved
- Provide 2 Lebanese cucumbers - peeled into ribbons (use a vegetable peeler)
- Provide 1 handful dill, coarsely chopped
- Take 2 large handfuls of Italian flat-leaf parsley, chopped
- You need 1 handful mint leaves, chopped
- Prepare 100 g feta, crumbled
- You need Juice of 2 lemons
- Use 3 tbsp olive oil
- Prepare 50 g pine nuts, toasted
Steps to make Lebanese cucumber and fennel salad:
- Place the fennel, cucumber, dill, mint, parsley and feta together and toss gently to combine.
- In a separate bowl, whisk the olive oil and lemon juice to form a vinaigrette.
- Serve the salad on a flat plate. Pour the dressing over the salad and season with salt. Scatter the pine nuts over the top.
They are small so they don't have many seeds, and are so flavorful. Sprinkle with the dried mint and mix. Serve with a drizzle of extra-virgin olive oil. Star chef and Top Chef judge Tom Colicchio's supremely simple and delicious salad features crisp cucumbers and fennel in an herb-packed goat-yogurt dressing. Fold in the sliced cucumbers, fennel, celery and scallions, season the salad with salt and pepper and serve.
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