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Before you jump to Kottayam Style Fish Curry recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.
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We hope you got benefit from reading it, now let’s go back to kottayam style fish curry recipe. To make kottayam style fish curry you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Kottayam Style Fish Curry:
- Take 250 gms Fish - cut into pieces
- Take 8 onion - sliced
- You need 1 Ginger - tblpsn crushed
- Provide 1 Garlic - tblspn crushed
- Use Curry leaves - few
- Prepare 1/4 tspn Mustard seeds -
- Take 1/4 tspn Fenugreek seeds -
- Use 1 1/2 Red chilli powder - tblspn
- Take 1/2 tspn Turmeric powder -
- You need 3 10 water mints Kudumpuli - pieces , soaked in for .
- You need Coconut oil
- You need Salt
Steps to make Kottayam Style Fish Curry:
- Make a paste of red chilli powder and turmeric powder by adding little water.Keep aside.
- Heat oil in a manchatti.Splutter mustard seeds and fenugreek seeds.Add small onion,garlic,ginger and curry leaves.Saute till the raw smell goesand small onion starts changing colour.Then add the masala paste.Saute well.Add kudumpuli along with water used for soaking.Add 1 1/2 cups of water..Add enough salt also.Cover and let the curry boil,Keep in high flame.
- When the curry boils,add fish pieces.Swirl the pan once.Cover and cook in high flame till the curry boils just once more.Then simmer the flame to medium and cook for 20 mints till the gravy thickens.Serve with kappa/staemes rice.
- Note:this curry tastes best when used next day.
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