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We hope you got insight from reading it, now let’s go back to palak paneer- e -khas recipe. You can have palak paneer- e -khas using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Palak paneer- e -khas:
- You need 700 gm spinach
- Prepare Paneer
- Prepare 3-4 Green chillies
- Provide 2 Chopped Onion
- Take 2 Tomato paste
- You need Butter
- Prepare Salt per taste
- Use Kashmiri Red Chilli Powder
- You need Garammasala Powder
- Use 1 tsp Coriander powder
- Get Cream
- Use 2 tsp Cornflour (Makhe ke atta)
Instructions to make Palak paneer- e -khas:
- In a kadai of boiling water, add little salt and then spinach leaves to it. Take them out and put them in ice cold water now strain and in a blender, add the blanched spinach along with green chillies
- Heat butter in kadai, add chopped onion. Cook the onion for 2 to 3 minutes until soft and translucent. Then add ginger and garlic paste after 1 min add tomato paste Now add salt per taste, Kashmiri Red chilli powder, Garam Masala powder, coriander powder, add little water and cook the masala for 1-2 minutes, then add cornflour. Add little water.
- Now add the palak paste and mix well with the masala, Now add paneer peices (kept in hot water). Now cook it 8-10 minutes. After 10 minutes add fresh cream and mix.Switch off the flame,
- Now garnish the Palak Paneer -e khas with Cream
- Serve Hot with Roti or Naan.
Palak Paneer is one of the most famous dish of Punjabi Cuisine. It is made with fresh Indian Palak In Indian households Palak and Paneer is famous combination and people make it in their own styles. Easy Palak Paneer Recipe » Dassana's Veg Recipes. Learn to make tasty Palak Paneer with video and stepwise photos. This delicious palak paneer is the way my mom has always.
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