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We hope you got insight from reading it, now let’s go back to moringa muthia recipe. You can cook moringa muthia using 22 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Moringa muthia:
- Prepare 1/2 cup besan
- Prepare 1/2 cup oats flour
- You need 1/2 cup methi leaves
- Use 1 tsp moringa powder
- Prepare 1 tsp ginger paste
- Take 1 green chilli
- You need 2 tbsp curd
- You need 1 tsp oil
- Prepare Salt as per taste
- Provide 1 tsp red chilli powder
- You need 1/2 tsp haldi powder
- Provide 1/2 tsp garam masala
- Provide 1/2 lemon juice
- Take 1 tsp honey
- Use 1 tsp seasme seeds
- Get For tadka—
- You need 1 tbsp oil
- Provide 1 tsp mustard seeds
- You need Pinch hing
- Provide 7 curry leaves
- Prepare to taste Seasme seeds
- Get As needed Coriander leaves
Steps to make Moringa muthia:
- Add all given ingredients in a bowl
- Wash methi and chop
- Add in all ingredients and make dough
- Roll dough in cylinder with palm
- Cook in steamer for 20 min.in a greased tray
- When cooked cool it
- Make tadka with given ingredients
- Add muthiya in tadka just fry them
- Add coriander leaves and sesame seeds Serve hot
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