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Moringa muthia
Moringa muthia

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We hope you got insight from reading it, now let’s go back to moringa muthia recipe. You can cook moringa muthia using 22 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Moringa muthia:
  1. Prepare 1/2 cup besan
  2. Prepare 1/2 cup oats flour
  3. You need 1/2 cup methi leaves
  4. Use 1 tsp moringa powder
  5. Prepare 1 tsp ginger paste
  6. Take 1 green chilli
  7. You need 2 tbsp curd
  8. You need 1 tsp oil
  9. Prepare Salt as per taste
  10. Provide 1 tsp red chilli powder
  11. You need 1/2 tsp haldi powder
  12. Provide 1/2 tsp garam masala
  13. Provide 1/2 lemon juice
  14. Take 1 tsp honey
  15. Use 1 tsp seasme seeds
  16. Get For tadka—
  17. You need 1 tbsp oil
  18. Provide 1 tsp mustard seeds
  19. You need Pinch hing
  20. Provide 7 curry leaves
  21. Prepare to taste Seasme seeds
  22. Get As needed Coriander leaves
Steps to make Moringa muthia:
  1. Add all given ingredients in a bowl
  2. Wash methi and chop
  3. Add in all ingredients and make dough
  4. Roll dough in cylinder with palm
  5. Cook in steamer for 20 min.in a greased tray
  6. When cooked cool it
  7. Make tadka with given ingredients
  8. Add muthiya in tadka just fry them
  9. Add coriander leaves and sesame seeds Serve hot

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