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We hope you got insight from reading it, now let’s go back to masala peas dry ghughri recipe. You can have masala peas dry ghughri using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Masala peas dry ghughri:
- Get 1 cup peas
- You need 2 tomato puree form
- Get 1 green chilli chopped
- Provide 1 inch ginger pieces finely chopped
- Prepare to taste Salt
- Take 1/2 tsp red chilli powder
- Use 1/2 tsp cumin seeds
- Prepare 1 tsp ghee
- Get 1 pinch Asafoetida
- Provide 1/2 tbsp garam masala powder
- You need as needed Green coriander for garnish
Steps to make Masala peas dry ghughri:
- Wash and cut all vegetables and keep a side
- In a kadai add ghee when hot add Asafoetida and cumin seeds when cracked add tomato puree, ginger chopped, green chilli chopped
- Stir it 2 minutes now add spices and green peas mix properly and cover with lid and cook on low heat until peas become soft
- Add chopped coriander for garnish and serve hot
Soak green peas in water overnight. Finely chop tomato and onion, store separately. Wash and cut coconut into small bits. Cut potatoes into cubes with skin on. Pressure cook soaked drained peas and diced potatoes in.
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