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Before you jump to Taro stir fry(kachu saak) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than before and rightfully so. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to taro stir fry(kachu saak) recipe. You can have taro stir fry(kachu saak) using 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Taro stir fry(kachu saak):
- Provide 500 gram taro stems
- Take 1 tsp nigella seeds
- Use 1/2 coconut (desiccated)
- Use 4-5 green chillies chopped
- Prepare 1/2 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- You need 1/4 cup Bengal gram boiled
- Take To taste salt and sugar
- Take As needed oil
Steps to make Taro stir fry(kachu saak):
- At first wash and cut taro stems
- Now steam it and drain the water away
- Heat oil add nigella seeds and chillies
- Add the stems and saute for a while
- Add salt and turmeric powder and cover till it become soft
- Add the boiled Bengal gram and mix
- Add red chilli powder and sugar mix
- Finally add the desiccated coconut and mix well
- Serve it with rice
Thousands of new, high-quality pictures added every day. Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro (/ˈtɑːroʊ, ˈtæroʊ/), or kalo (see §Names and etymology for an extensive list). This taro root stir fry is also a no onion and no garlic recipe. This is another lost recipe of Goa. Taro root is a tuber which is also known as colocasia root.
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