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Before you jump to Vegetable Sushi Snacks recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We are very mindful that eating healthy foods can help us feel better inside our bodies. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a part in a more wholesome feeling. A bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. This is often a problem, nevertheless, with regards to eating between snacks. You can spend several hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be more healthy with whole grain chips and crackers. Choosing whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to vegetable sushi snacks recipe. To make vegetable sushi snacks you only need 10 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Vegetable Sushi Snacks:
- Get 1 cup Sushi rice(short grain rice)
- Get 2 cup water
- Provide 1 cup milk
- Provide 4 noori sheets(plastic sheet)
- You need 1 tsp salt
- Take 3 tsp sugar
- Provide 1 tsp vanilla essence
- Prepare 1 small cucumber
- Use 1 cup carrot shreds
- Take Few chopped pistachios
Instructions to make Vegetable Sushi Snacks:
- Wash &cook the rice with 2 cups of water.
- Now add 1 cup of milk,salt & sugar,Cook on low flame till all the milk is absorbed.
- Cut the cucumber& carrot in thin slices & peeled the inner layer.
- Take a noori sheet with wet fingers spread 1/2 cup of rice on it,when it is still warm.
- Place 1/4 cup of veggies in the centre.
- Start rolling sushi.
- Make a roll & press tightly.Do same process with leftover rice.
- Take a serving plate, slowly open the roll.
- Cut it to 6 pieces.
- Garnish with pistachios & serve hot with tomato ketchup.
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