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For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗
For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗

Before you jump to For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

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Just about the most popular snacks is yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the greatest idea. You can not beat yogurt any time it comes to a wholesome snack though. It contains a great deal of calcium, protein, and B vitamins. Yogurt is simple for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without the need of too much sugar.

A large variety of quick health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ recipe. You can cook for bentos fried pork belly wraps with umeboshi and shiso leaves *ॣ∗ using 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:
  1. Prepare 250 grams Thinly sliced pork belly
  2. You need 10 leaves Shiso leaves
  3. You need 5 Umeboshi
  4. Provide 1 Soy sauce
  5. You need 1 Plain flour
  6. Provide 1/2 Egg
  7. Take 1 Panko
Instructions to make For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗:
  1. Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half.
  2. Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges.
  3. Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done.
  4. Enjoy with grated daikon radish for an even more refreshing dish. - - https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce

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