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We hope you got benefit from reading it, now let’s go back to simple and light gujarati dinner recipe. To make simple and light gujarati dinner you only need 31 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Simple And Light Gujarati dinner:

1. Take For khichdi
2. You need 1/2 cup moong dal
3. Use 1 cup rice
4. Take to taste Salt
5. Use 1 tsp turmeric powder
6. Provide 1/2 tsp carom seeds
7. Get 2 tbsp ghee
8. Take 4 cups water
9. Take For kadi
10. Provide 1 cup curd
11. Provide 2 cup water
12. Take 2 tbsp besan
13. Provide 1 tsp ginger chilli paste
14. Take as needed Whole garam masala(black pepper,elaichi,taj,laung)
15. Prepare 1/4 tsp kasoori methi
16. Take leaves Few curry
17. Prepare 2 tbsp ghee
18. Use 1 tsp mustard seed
19. Take 1 tbsp jeera
20. Get 1 tbsp sugar
21. Get to taste Salt
22. Take For cabbage and capsicum vegetable
23. Use as required Chopped cabbage
24. Prepare 1 Chopped capsicum
25. Get 1 green chilli
26. Use 1 tbsp oil
27. Prepare 1 tsp mustard seed
28. Use 1 tbsp jeera
29. Take 1 tsp turmeric powder
30. Use 1 tsp dhanya jeera powder
31. Provide to taste Salt

Instructions to make Simple And Light Gujarati dinner:

1. For khichdi
2. Wash the rice and dal properly and soak it with 4 cups of water for 3-4 hours
3. Add the remaining ingredients and pressure cook it for 4whistles. Let the pressure cool down and then open the cooker. Your khichdi is ready.
4. For kadi
5. First lukewarm the curd, now add besan and water to it.
6. Add salt and sugar and give a boil to it.
7. Now for tadka. Take oil add whole garam masala to it and all other tadka ingredients to it and pour the tadka in kadi
8. Your kadi is ready.
9. For vegetable
10. Dice all the vegetable
11. In a kadai, do tadka and add the vegetable, let it cook with salt and turmeric powder. Later add all the remaining masala
12. Serve khichdi with ghee,. Kadi, vegetable,. Khichya, pickle and onion

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