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Before you jump to Almond and plum cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Ingesting healthy foods makes all the difference in how we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). This is usually a problem, nonetheless, in terms of eating between snacks. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.
Yogurt is a snack many individuals ignore. Sometimes people elect to eat yogurt over a nutritious lunch which is not the right idea. As a snack, however, yogurt is one of the greatest things you are able to reach for. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work properly depending upon the culture used to produce it. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to reduce sugar while still enjoying a yummy snack.
You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to almond and plum cake recipe. To make almond and plum cake you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Almond and plum cake:
- Provide 240 grams almond meal
- Prepare 1/2 head orange juice squeezed from half an orange
- Take 1 orange zest from whole orange
- Take 150 grams softened butter
- You need 150 grams caster sugar
- Get 3 eggs
- Use 1/4 tsp baking powder
- Get 75 grams all-purpose flour
- Use 3 plums - cut into thin wedged slices
- Get 1 cooking oil spray
Instructions to make Almond and plum cake:
- Preheat the oven to 160°C. Coat a 23cm round springform pan with cooking oli spray
- Using an electric mixer, beat the butter and 2/3 cup (150g) sugar on medium speed until light and creamy. Gradually beat in the almond meal. Add the eggs one at a time. Mix in the orange juice, orange zest, baking powder and. Reduce the speed to low and mix in the flour until just blended.
- Transfer the batter to the prepared pan.
- Gently place the plum wedges on top of the batter. Sprinkle with some caster sugar.
- Bake for 40 minutes or until a toothpick inserted into the centre of the cake comes out with a few moist crumbs. Transfer the cake to a wire rack and allow to cool in the pan for 10 minutes.
I like this cake best when still a little warm from the oven. We served it with a small scoop of vanilla bean ice cream and it was just sublime. I might just be fighting Elisabeth for those prune plums every summer at the supermarket now. Though we made this summer cake with plums, you could also swap in another stone fruit like peaches or apricots. I didn't have the almond slices on hand and used Verry Cherry Plums for the fruit.
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