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Before you jump to Veggie Masala Pav recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more important than totally changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Obviously, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to veggie masala pav recipe. To make veggie masala pav you need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Veggie Masala Pav:
- Prepare 6 pieces laadi pav
- Take 2 big potatoes boiled and sliced
- Use 2 small cucumber sliced
- Take 2 medium tomatoes sliced
- Prepare 5 spring onion white side sliced
- Prepare 6 tbsp ghee/butter
- Use 2 tsp chat masala
- You need 6 tbsp red garlic chutney
- Use 2 tbsp doing onion greens chopped
- Provide 2 tbsp coriander chopped
- Take For red garlic chutney
- Provide 100 gms garlic cloves
- Get 4 Kashmiri dry red chilli
- Use 1 tsp jeera
- Provide 1/2 tsp salt
- Use 2 tbsp water to make paste
Steps to make Veggie Masala Pav:
- For garlic chutney in a mixture jar put soaked red chillies, jeera, garlic cloves and salt and blend the it into a smooth paste using water, the garlic chutney is ready. Dilute this chutney with a little more water for this recipe.
- For masala veggie pav, take a tava add ghee to the hot tava, then add diluted red garlic chutney to it and finely chopped coriander and cook it for 20seconds.
- Then slice the pav and coat it with the garlic mixture on the tava and keep the pav on the side of the tava.
- Then in the centre of the tava place sliced potatoes, cucumber, tomatoes and doing onion and just lightly coat the veggies in garlic chutney mixture on both sides sprinkle chat masala and let the veggies cook for about 2 minutes.
- Then fill these coated veggies inside the pav and roast the pav on tava for 30sec on both sides, garnish with coriander a the serve hot.
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