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We hope you got benefit from reading it, now let’s go back to tonjiru (pork miso soup) recipe. You can have tonjiru (pork miso soup) using 16 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook TONJIRU (Pork Miso Soup):
- Take 1000 ml (about 4 U.S. cup) water
- You need 150 g (1/3 lb) sliced pork belly
- Provide 1/2 gobo (burdock root)
- Take 1/2 carrot
- Provide 2 inch daikon
- You need 2 satoimo (baby taro)
- Take 1 small sweet potato
- You need 1/2 leak
- Prepare 2 Shitake
- Get 1/3 block konnyaku (konjac)
- Get 1/2 block tofu
- Prepare 1 tsp grated ginger
- Get 2 tsp soy sauce
- Prepare 2 tsp MIRIN
- You need 4 and 1/2 tbsp MISO
- Take 2 tsp sesame oil
Instructions to make TONJIRU (Pork Miso Soup):
- Cut pork into bite-sized pieces.
- Peel the Daikon and Carrot. Cut into quarter rounds.
- Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock.
- Tear the block of konnyaku with your hands.
- Slice Shitake.
- Peel Satoimo and sweet potato. Cut into bite-size.
- Slice leek.
- Heat the salad oil in a large pot, and fry the pork.
- When the pork is cooked, Add the all vegetables and konnyaku. Stir together.
- Pour water into a large pot.
- When it starts to a boil, skim off the scum.
- Tear the block of tofu with your hands, And add them.
- Simmer until the vegetables are tender.
- Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger.
- Ready to eat!
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