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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare Palak paneer:
- Get Half kg spinach
- Take 300 g paneer
- Provide to taste Salt
- Prepare Onion 4 medium
- Get Tomato 3 medium
- Prepare Garlic crushed as per prefrence
- You need 1/3 inch Ginger
- Use 2 teaspoon Butter
- Use 3 teaspoon Oil
- Take 1/2 teaspoon Garam masala
- Get 1 teaspoon Sabji masala
- Prepare 1/4 teaspoon Turmeric
- You need Chilli powder as per prefrences
- You need 1/2 cup Khoya
- You need Kashmiri lal mirch 1/4tspn
- Provide Coriander powder 1/2 tspn
- Use 1/4 teaspoon Cumin seed
- Use Kasoori methi-1/8 tspn
Steps to make Palak paneer:
- Boil water in huge pan add spinach for 2 min in high flame
- Rinse with cold water.your spinach colour will remain intact now
- Grind to make palak puree.
- Heat 2 tspn oil in a pan
- Add zeera and onion and ginger and 2/3 part of garlic brown it then add tomato
- Add salt and cook tomato add all spices and cook for 3 more min add little water if required
- Now remove pan from flame and cool the mixture
- Grind the paste
- Heat 1 tspn oil in a pan add paste cook it till oil seprates now add khoya and spinach puree to it
- Now add salt per taste
- Now add paneer to it and boil
- Switch the flame
- Now in a tadkapan add butter and heat
- Add garlic,kasoori methi and kashmiri lal mirch and switch the flame.tip: keep in low flame to avoid tadka from burning
- Add tadka to palak paneer And garnish eat it with roti,paratha and rice basically anything you want.love you guys try it you ll love it.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a Palak Paneer (a.k.a.
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