Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Kanchipuram Idli recipe here. We also have wide variety of recipes to try.
Before you jump to Kanchipuram Idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely buy lots of food items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kanchipuram idli recipe. You can cook kanchipuram idli using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Kanchipuram Idli:
- You need 1/2 cup idli Rice
- Get 1/2 cup Raw Rice
- Prepare 1/2 up Urad Dal / black gram lentil
- Use 1/4 teaspoon Fenugreek Seeds
- Prepare to taste Salt
- Use 1 tablespoon Ghee
- Provide 1/2 teaspoon Cumin seeds
- Get 1/2 teaspoon Peppercorns
- Prepare A pinch Hing / asafoetida
- Prepare 1 Tbsp Chana Dal / bengal gram
- Prepare 1/4 cup hot Water
- You need 1/4 teaspoon Ginger powder
- You need 8-10 Cashews chopped
- Provide 1 sprig Curry Leaves chopped
- Get as required Water for cleaning, soaking and steaming
- Use as required Little Oil for greasing
- Get as required Banana leaf optional
Instructions to make Kanchipuram Idli:
- Clean, wash and soak rice and urad dal together or separately with fenugreek seeds for 4-5 hours. drain excess water, grind to coarsely to a thick idli batter.
- Add salt to batter and mix well. cover and ferment for 7-8 hours
- Soak chana dal in boiling water for 30 minutes.
- Ground peppercorns and cumin seeds coarsely.
- Boil water in idli pan. place banana leaf and grease or directly grease idli mould/ big pan/bowl
- Stir fermented batter. melt ghee in a pan. add ground pepper and cumin seeds. stir for a minute. add cashews and fry until golden brown.
- Add curry leaves and hing. saute for few seconds. turn off the stove. add seasoning to the batter and mix well.
- Add soaked chana dal and ginger powder. mix well. pour the batter into prepared mould. for pan or bowl, fill only upto 3/4th level
- Place in idli pan. cover and steam for 15-20 minutes on medium heat. knife or toothpick inserted into centre should come out clean
- Allow to cool for 2-3 minutes and demould. serve hot with chutney/sambar
If you find this Kanchipuram Idli recipe valuable please share it to your close friends or family, thank you and good luck.
