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Before you jump to Rava Kanchipuram Idli recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Enjoying healthy foods tends to make all the difference in how we feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.
If you are not hypersensitive to nuts, try eating some almonds! Almonds are sometimes considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. Different vitamins and minerals tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is found in almonds. However, you won’t need a nap after eating almonds. These nuts loosen up the muscles and offer a general sense of relaxation. Your emotional condition can often be lifted simply by eating almonds.
A large assortment of instant health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to rava kanchipuram idli recipe. To cook rava kanchipuram idli you need 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Rava Kanchipuram Idli:
- Prepare For batter
- Take 1 cup sooji/rava/semonila
- Prepare 1/2 cup curd
- Provide 1/2 cup water
- You need Salt as per taste
- Use 1/2 TSP baking soda
- Take For tempering
- You need 2 TSP oil
- You need 2 TSP urad Dal
- Get 1 tsp mustard seeds
- Take 2 chopped green chillies
- Provide 2 TSP chopped ginger
- Provide leaves Curry
- You need Pinch hing
- Provide 1/2 TSP turmeric powder
- Use 1/2 TSP pepper
- Prepare 1 tbsp chopped cashew
Instructions to make Rava Kanchipuram Idli:
- In large bowl add rava, curd, water, salt, baking soda and mix well. Let it rest for 15-20 minutes.
- For tempering - heat a pan and add oil. When oil is hot add hing - mustard seeds - urad Dal - pepper - green chillies - ginger - curry leaves - turmeric - Cashew. Roast well.
- Pour tempering to the batter and mix well.
- Grease the Idli stand with some oil and pour batter in it.
- Steam Idli for 15-20 minutes. First 5 minutes on high flame and next 15 minutes on medium flame.
- After 20 minutes switch off the flame and let it rest for 5 minutes.
- Take out idlis from the stand and serve hot with coconut and curry leaves chutney.
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