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Japanese Big Sushi Roll
Japanese Big Sushi Roll

Before you jump to Japanese Big Sushi Roll recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

We are all aware that consuming healthy meals can help us feel better inside our bodies. If we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This can be a problem, however, when it comes to eating between snacks. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

Have a shot at eating almonds if you don’t have problems with nut allergies. As an all-in-one vitality booster, almonds offer you many health rewards. These nuts contain lots of vitamins E, B2, and manganese. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. However, you will not need a nap after consuming almonds. These nuts unwind the muscles and supply a general sense of comfort. Occasionally eating almonds could even be a mood increaser!

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to japanese big sushi roll recipe. You can cook japanese big sushi roll using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Japanese Big Sushi Roll:
  1. Provide 2 bowls cooked rice
  2. Get Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
  3. Get 1 egg fried
  4. Take Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
  5. Use Cucumber
  6. Get Shiitake mushrooms
  7. Get Carrot
  8. Take Green onion
  9. Take Teriyaki eel
  10. Take 2 sheets Nori dried seaweed
Instructions to make Japanese Big Sushi Roll:
  1. Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
  2. Today I prepared 10 kinds of vegetables and fish.
  3. Make Sushi rice and cool.
  4. Stick 2 sheets of dried Nori seaweed with rice
  5. Put rice on it
  6. Place all ingredients like this
  7. Roll tightly from the bottom
  8. Stick the end with rice
  9. Cut with sharp knife. Please clean the knife every time.
  10. Garnish with salty fish egg.

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