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Before you jump to Oats Laadi Pav recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is now much more popular than in the past and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by making some simple changes.
You can get results without needing to remove foods from your diet or make substantial changes right away. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.
All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to oats laadi pav recipe. To make oats laadi pav you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Oats Laadi Pav:
- Get 250 gms oats powder
- Get 25 gms yeast granules
- Get 1 tbsp sugar
- Provide 2 tbsp butter
- Provide 1 tbsp sugar
- Take 2 tbsp white sesame seeds
- Provide 2 tbsp melon seeds (magaj)
- Get Butter as per requirement
- Use Salt as per taste
- You need Warm water as per requirement
Steps to make Oats Laadi Pav:
- In a bowl mix 1 tbsp oats powder, 1/2 cup warm water, 1 tbsp sugar, 25 gms yeast granules and mix well. Cover it with silver foil for 15 minutes to let the yeast activate. Once the mixture gets bubbly or foamy it is ready to be used.
- In a bowl add 250 gms oats powder, activated yeast, 1 tbsp butter, salt as per taste and mix well. Add normal water to form a dough. Keep this dough in a bowl, cover with a moist muslin cloth and keep aside for 30 minutes till the dough doubles in size.
- Then push the dough several times using fingers to remove all the air. Make 4 balls from the dough.
- Place the balls in baking tray greased with homemade butter. These should be some space between the balls to allow them to rise. Again cover with moist muslin cloth & cover for 30 minutes.
- Then apply butter on the dough using brush. Sprinkle some white sesame seeds & melon seeds (magaj). Place the tray in pre-heated oven for 30 minutes at 180 degrees. Remove & serve hot.
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