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Before you jump to Fattoush (Pitta Bread Salad) recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.
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A large selection of quick health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to fattoush (pitta bread salad) recipe. To cook fattoush (pitta bread salad) you need 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Fattoush (Pitta Bread Salad):
- Take 1 romaine lettuce (or 2 little gems) washed, spun and broken into inch size pieces
- Provide 1 small red/purple onion, diced
- You need 3 small ripe tomatoes, diced
- Provide 1/2 English cucumber, seeds removed and chopped
- Prepare 2 pitta breads
- Provide dressing
- Provide 1 garlic clove
- Get 1/2 lemon, juiced
- Prepare 2 tbsp extra virgin olive oil
- Prepare 1 salt and black pepper
- Prepare optional extras
- Use 1 bunch cilantro, chopped
- Use 3 tbsp chopped parsley
- Take 1/2 cup chopped black olives
Steps to make Fattoush (Pitta Bread Salad):
- Heat oven to 200 C
- Split the pittas and place them on a baking sheet
- Cook for 8 -10 minutes, turning over halfway through, until crispy and a little browned
- Set pittas aside to cool
- Put lettuce, tomatoes, cucumber, onion and tomatoes into a large salad bowl
- Make the dressing: if you have a pestle and mortar, smash the garlic with the salt until completely crushed. If not, crush with salt on a chopping board then put in a small bowl
- With the garlic, whisk in the lemon juice, oil and black pepper
- Break the pittas into pieces directly into the salad bowl
- Pour over the dressing and toss well
- Cover and refrigerate for at least 2 hours to let the flavours develop (I make hubby's the night before and he takes it to work the next day)
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