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Before you jump to Kanchipuram masala Idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to kanchipuram masala idli recipe. To make kanchipuram masala idli you only need 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Kanchipuram masala Idli:
- Get 10-12 mini idlis
- Prepare 1 bowl cabbage
- Get 1 bowl all colours capsicum
- Use 1 bowl green onion
- Take 1/2 bowl tomato
- Use As needed coriander leaves
- Get 2 tbsp garlic
- Take 1 tbsp chilli garlic paste
- Get 1 tbsp chilli powder
- Use 1/2 tsp turmeric powder
- Get 2 tbsp butter
- Get to taste Salt
Instructions to make Kanchipuram masala Idli:
- Take the butter in a pan(kadai)
- After butter is heated add mustard seeds, curry leaves and cabbage
- Now roast for 1minute and add all capsicum
- Mix it well for 1 minute
- Then add green onions
- Now add chilli garlic paste and garlic mix it well
- Now add salt,then chopped tomatoes and cook for 3-4 minutes
- Now add chilli powder, turmeric powder and pav bhaji masala 1tbsp
- Mix it well
- Add the idlis and mix it well
- Now serve it and garnish with coriander
I prepare Kanchipuram idli when we are bored with the regular idlis. It has a different taste as it is seasoned. Kanchipuram Idli is also known as Kancheepuram or Kanjeevaram Idli. The idli is usually made in form of a large cake, which is then sliced into idlis of equal size. Ingredients for Kancheepuram Idli Kanchipuram Idli, an Idli flavoured with Ginger Powder, Peppercorns, cumin and a tempting Tempering.
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