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Before you jump to Laadi Pav Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a few small changes can positively impact day-to-day eating habits.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to laadi pav bread recipe. To make laadi pav bread you only need 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Laadi Pav Bread:
- Use 2 cups refined wheat flour
- Use 1/2 cup whole wheat flour
- Use 1 tsp Salt
- You need 3 tablespoons Sugar
- Provide 3 tablespoons Vegetable oil or butter
- Prepare 1 1/2 teaspoon Dry active yeast
- Use 1/4 cup Warm water
- Use 1/4 cup Warm milk
- Get 1 tablespoon Milk powder
Steps to make Laadi Pav Bread:
- Sieve both the flours, milk powder and salt in a bowl and mix well. Keep aside.
- Dissolve yeast and sugar in a bowl filled with 1/4 cup water and milk each. Keep covered in a warm place for 10 minutes.
- When the mixture rises, pour it in the flour mixture and gently combine into a soft and sticky dough. Use water if needed.
- Knead it on a counter dusted with flour by strech and fold method for 10 minutes. Keep using oil or melted butter in between till the dough does not stick..
- Then tuck it from all sides and make into a tight bun and kee in an oiled bowl, covered with a damp towel or cling wrap. Keep to rise in a warm place for 2hrs.
- Then take out and punch back the extra air and knead again for 10 minutes.
- Take out equal sized small balls from the mixture and roll them into smooth buns.
- Arrange on a greased baking tray and keep covered in a warm place for 30 to 45 minutes till the buns rise well. Then preheat the oven to 180°c for 10 minutes.
- Brush the paav buns with milk gently. Place in the oven and bake for 25 to 30 minutes till golden on top.
- Remove them and brush with Butter, keep covered till used and enjoy.
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