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Lebanese Main Course
Lebanese Main Course

Before you jump to Lebanese Main Course recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are some healthy snacks which you can use when you need a quick pick me up.

Have a shot at eating almonds if you don’t suffer from nut allergies. Almonds are sometimes considered a super food because they are packed full of ingredients that help boost our energy while keeping us healthy. Various vitamins and minerals tend to be found in these wonderful nuts. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you do not feel like you must sleep a while. These nuts relax the muscles and provide a general sense of comfort. Sometimes eating almonds can even be a mood increaser!

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to lebanese main course recipe. To cook lebanese main course you only need 47 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Lebanese Main Course:
  1. Get Falafel
  2. Get For the dough
  3. You need 1 cup black chickpeas
  4. Provide 1 tbsp green capsicum, chopped
  5. You need 1/2 cup chopped green coriander
  6. Provide 1 tsp chopped ginger
  7. Provide 1 tbsp chopped garlic
  8. Provide 2 green chilli chopped
  9. Provide 1/2 tsp cumin powder
  10. Take 1/2 tsp roasted panch phutan
  11. Use 1/2 tsp baking powder
  12. Get to taste Salt
  13. You need For the stuffing
  14. Take 1/2 cup grated mozzarella cheese
  15. You need 2 tbsp jalapeno finely chopped
  16. Take as needed Pineapple Salsa
  17. Prepare 1/3 tsp perperi powder
  18. You need Ingredients
  19. Use Pineapple Salsa
  20. Get 2 slice roasted pineapple
  21. Get 3 tbsp sweet chilli sauces
  22. Provide BabaGanoushDip
  23. Prepare 1 medium size eggplant roasted
  24. Provide 3 tbsp hung curd
  25. Get 1 tsp chopped green chilli
  26. Prepare 2 tbsp chopped green coriander leaves
  27. Get 1 tsp garlic grated
  28. Provide 1 tsp grated ginger
  29. Get 1/2 tsp tahini paste
  30. Get to taste Salt
  31. Get TzatziDip
  32. Prepare 2 tbsp grated cucumber(water squized out)
  33. Get 2 tbsp hung curd
  34. Take 2 tsp chopped green coriander leaves
  35. Prepare 1/2 tsp ginger grated
  36. Get 1/3 tsp garlic grated
  37. You need to taste Salt
  38. Use 2 tbsp extra virgin olive oil
  39. Provide 1/2 tsp cumin powder
  40. You need 1/3 tsp black pepper powder
  41. Use Salad
  42. Provide 1 cup chopped lettuce 1/2 cup grated cucumber (water drained)
  43. Take 1 cup chopped green,red, yellow bell paper
  44. Use 1 tbsp chopped onion
  45. Use 1/2 tsp grated garlic
  46. You need 3 tbsp salad dressing
  47. You need 1 tsp roasted sesame seeds
Steps to make Lebanese Main Course:
  1. Mix the ingredients of stuffing well and keep aside. - - Grind and ingredients of dough in a grinder to a coarse paste. Rest it for 10 minutes. - - Make cylindrical cutlets with 1 tsp stuffing and deep fry in low-medium flame. - Crispy and delicious falafel is ready.
  2. Chopped the pineapple slices into small chunks and mix the sauce. Salsa is ready.
  3. Mix all the ingredients above and make a smooth paste. - - Transfer to a serving container and garnish with pomegranate kernel and coriander leaves.
  4. Mix all the ingredients nicely with the help of a spoon and the dip is ready.
  5. Mix all salad ingredients with salad dressing and garnish with sesame seeds. - Thank you

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