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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
We are very mindful that consuming healthy meals can help us feel better in our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy types plays a role in a more healthy feeling. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Finding goodies that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.
Eating almonds is an excellent alternative as long as you don’t have a nut allergy. Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our vigor while keeping us healthy. These nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. Nevertheless, you may not need a nap after eating almonds. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional state can often be lifted by simply eating almonds.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. You can have suji ka halwa using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Suji ka halwa:
- Get 1/2 cup suji/rava
- You need 1/4 cup sugar
- Take 1 cup water
- Take 2-3 tbsp ghee
- Use 2 tbsp chopped dry fruits(walnut, almonds and raisin)
Steps to make Suji ka halwa:
- Take one pan and heat it after then add ghee and melted after melting of ghee add suji/rava in pan and sauté for 2-3 min on medium flame after changing the colors of suji add raisin on pan.
- Now Mix it and add 1 cup water, chopped dry fruits and sugar on pan and cook for 4-5 min on medium flame. We can see that the liquid consistency change in dry form.
- Mix and cook well after sperareing the ghee off the gas flame. Our suji/rava ka halwa should be ready for eat.
- Take one bowl and bring out on this and garnish with dry fruits and serve it.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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