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Before you jump to Masoor biryani recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Healthy eating encourages a feeling of well being. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Whole grain meals are an superb choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to masoor biryani recipe. To make masoor biryani you need 19 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Masoor biryani:
- Get c
- Prepare 250 grams Masoor
- Get 4 Potatoes
- Get 2 Tomatoes
- Provide 2 tbsp Yogurt
- Get 2 Onion (Fried)
- Provide 1/2 packet Biryani Masala
- Get 1 tbsp Red Chili Powder
- Take 1 tbsn gg paste
- Take 2 Cinnamon
- You need 3-4 Long
- Use 3-4 Elachi
- Prepare 1 tbsp Zeera
- Use 1 tsp Garam Masala Powder
- Get Salt per taste
- Use Oil as required
- Provide Rice
- Get Sabut Garam Masala
- Get 750 grams rice
Instructions to make Masoor biryani:
- Masoor or potatoes ko ek sath boil krly
- Pan me oil daly onion fry krly
- AB is me tomato or sary masaly dal dy
- AB yugurt dal KR bhun ly
- AB is me masoor or potatoes mix krly ache tarah
- Garam Masala powder or dhaniya dal KR dam or rakh Dy 5mint
- Ye ready hy
- Rice ko boil krly garm masala dal kr
- Rice ko drain krly
- First step rice than mixture dal Dy and again rice kewera dal KR dam pr rakh dy
- Now biryani ready
Over the cooked mince add remaining chilies, Coriander, mint, all spice powder and start anise powder. Masoor Biryani is a delectable Indian veg biryani where masoor (split red lentils) are cooked in onion - tomato gravy and layered with cooked basmati rice. This biryani goes very well with onion raita and. Learn to cook Masoor Daal Mutton Biryani Recipe by chef Gulzar Hussain at Masala TV show. Check out the Masoor Daal Mutton Biryani Recipe in Urdu.
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