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Before you jump to Creamy chocolate porridge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily has great benefits and is becoming a more popular way of living. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing some modest changes.
One way to deal with this to begin seeing some results is to realize that you do not have to alter everything straightaway or that you need to altogether eliminate certain foods from your diet. Even more important than completely altering your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to creamy chocolate porridge recipe. To cook creamy chocolate porridge you only need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Creamy chocolate porridge:
- Provide 100 g rolled oats
- Use 1/2 cup ground hazelnuts
- Get 40 g chopped dark chocolate
- Prepare 300 ml water
- Take 80 ml milk
Steps to make Creamy chocolate porridge:
- Heat your pan over a medium flame and add the oats
- Stirring occasionally, cook until it starts to smell like poocorn
- Add the hazelnuts and cook for another minute or two
- Add be water and milk
- Stir frequently until porridge starts to thicken - should take a few minutes
- Turn off the flame and add the chocolate
- Stir until melted and then serve immediately!
This sugar-free porridge has all the delicious flavours of a warming hot chocolate and comes SIMMER until thickened and creamy. You can also add aromatics such as cinnamon or vanilla. It is creamy and luscious and I love to top it with shards of dark chocolate and toasted pistachios when I feel like indulging during. Chocolate for breakfast, who could say no to that? To turn this porridge from plain into chocolaty, rich heavenly porridge, I added some cocoa powder.
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