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Easy Chirashi-zushi with Edamame
Easy Chirashi-zushi with Edamame

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We hope you got benefit from reading it, now let’s go back to easy chirashi-zushi with edamame recipe. To make easy chirashi-zushi with edamame you only need 13 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Easy Chirashi-zushi with Edamame:
  1. Use 3 cups (*180ml cup) Japanese Short Grain Sushi Rice
  2. Get 1/2 Carrot *sliced, blanched in salted water
  3. Use 1/2-1 Cucumber *thinly sliced, slightly salted
  4. Get 40 g Dried Shiitake *cooked Sweet Soy Broth (Suger 1 : Soy Sauce 2 : Mirin 1)
  5. Prepare 1 cup Edamame *cooked, removed from pods
  6. You need Snow Peas
  7. Get 4 Eggs
  8. Take 1 teaspoon Oil
  9. Use Nori & Toasted Sesame Seeds *optional
  10. Use <Sushi Vinegar Ingredients>
  11. Take 72 ml Japanese Rice Vinegar
  12. Provide 60 g Sugar *slightly less 1/4 cup
  13. Use 1 & 1/4 teaspoons Salt
Instructions to make Easy Chirashi-zushi with Edamame:
  1. Cook Rice with slightly less amount of water to achieve firmer texture. When Rice is cooked, allow it to steam for 10 minutes.
  2. Make 'Sushi Vinegar' by mixing Rice Vinegar, Sugar and Salt. Pour it over the HOT cooked rice, then empty it into a large mixing bowl.
  3. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
  4. Cover the rice with a damp cloth to stop the rice drying out.
  5. Prepare other ingredients for mixing and topping.
  6. Place thinly sliced Cucumber into a bowl, add Salt and massage, then rest for a while. Squeeze the Cucumber to remove excess water.
  7. Soak the Dried Shiitake in cold water until soft, drain and slice thinly. (OR use already sliced Dried Shiitake.) Place in a sauce pan, add just enough water to cover, 1 tablespoon Sugar, 2 tablespoons Soy Sauce & 1 tablespoon Mirin, cook for 20 minutes or the broth is thickened. Set aside to cool and squeeze slightly to remove excess liquid.
  8. Heat small amount of Oil in a frying pan and cook Eggs to make firm & dry scrambled egg. Transfer to a plate.
  9. Carrot and Snow Peas need to be blanched in salted water. Do not over cook.
  10. Mix Sushi Rice, Cucumber, Edamame and Shiitake to combine.
  11. Finally decorate with toppings.

Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest Prepare the toppings of your choice, scatter them on sushi rice, and voila! My Scattered Sushi toppings are easy to prepare or can be made ahead. Chirashi (Sushi Rice And Fish Bowl) Recipe. Chirashi sushi is usually served on special occasions like festivals or birthdays and can be served in individual bowls or family size bowls.

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