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Before you jump to Shahi Moti Pulav recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One heart-healthy alternative that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to shahi moti pulav recipe. You can cook shahi moti pulav using 34 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Shahi Moti Pulav:
- Take 3 bowl rice
- Provide 1 bay leaves
- Get 2 cloves
- Prepare 1-2 green cardamom
- Get 1 cinnamon
- Use for moti
- Prepare 1/2 grated paneer
- Provide 2 tbsp cashews powder
- Provide 2 boil potatoes
- Prepare 1 tbsp corn flour
- Use 2-3 tbsp bread crumbs
- Prepare to taste salt
- Get 1/4 tsp black pepper
- Get 1/2 tsp red chilli powder
- Get For pulao
- Provide 1 tbsp oil
- Use 1 tbsp butter
- Provide 1/2 tsp anise
- Prepare 2-3 black pepper
- Get 1-2 cloves
- You need 2-3 green cardamom
- Get 1 tsp ginger chilli paste
- Prepare 1 onion slice
- Get 1/2 cup mix vegetable
- Prepare 1 tsp red chilli powder
- Provide 1 tsp turmeric
- You need 1/4 tsp garam masala
- Take 2 tsp pulao masala
- Use 1/4 cup curd
- Take 1/2 cup mint, coriander leaves
- Take 1/4 cup milk
- Get 5-7 saffron
- Take 7-8 cashew
- You need to taste Salt
Steps to make Shahi Moti Pulav:
- Take the rice and wash it and soak it for half an hour. Take one utensil and boil water in it then add salt, cinnamon, cloves, bay leave, cardamom. Then add rice in it and boil them nicely. Then when the rice are steamed, take out the water out of it. Rice are ready.
- Now take another utensil and heat the oil. Add ghee in to it then. After that add anise, cardamom, black pepper, cloves, cinnamon. Then add onion in it.
- After that add green chilli, ginger paste and then add the vegetables. Then put all the masala in it.
- Then till the vegetables are done, we will make the moti of paneer. Now take an utensil and put all the ingredients of moti in it and mix them. And make small circles like ladoo from it.
- Now put these circles on medium flame and fry them.
- Now take the vegetables utensil and put curd (first blend the curd and then put it). Then cut and add mint and coriander leaves.
- Then put the paneer moti in it. And add rice in it. Then add kesar milk in it.
- Now put cashew in the ghee and fry them. Now put it in the rice. Now cover the rice for 5-7 minutes.
- Shahi Moti Pulao is ready. Serve it with raita and put silver foil in top of the moti to decorate it.
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