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Before you jump to Asinan Nanas (Spicy Sweet Pineapple) recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Enjoying healthy foods tends to make all the difference in how we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. A little bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
While searching for a convenient nutritious snack, do not forget about yogurt. Eating natural yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt makes a amazing snack, nevertheless. It is made up of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to create it. Yogurt unites beautifully with nuts and seeds. This decreases your sugar intake without reducing the taste of your snack.
A large variety of quick health snacks is easily available. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to asinan nanas (spicy sweet pineapple) recipe. You can cook asinan nanas (spicy sweet pineapple) using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Asinan Nanas (Spicy Sweet Pineapple):
- You need 1 big pineapple
- Use 600 ml water
- Provide 5 tbsp white sugar
- Prepare 1 tsp sea salt (not full)
- Take 1/2 tsp vinegar (5 tears)
- Provide 2 red chilli
- You need 2 small chilli
Steps to make Asinan Nanas (Spicy Sweet Pineapple):
- Peel off pineapple, and cut into triangel shape.
- Prepare the ingredient. Mashed chilli in mortar.
- Pour water in pan, add mashed chilli, sugar, and salt. Stir and boil until boiling. Let it cool. Add vinegar.
- Pour pineapple and let it cool in fridge. It nice to eat when it cool.
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