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Before you jump to Veggie Packed Pork Miso Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to veggie packed pork miso soup recipe. You can cook veggie packed pork miso soup using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veggie Packed Pork Miso Soup:
- Use 100 grams Thinly sliced pork
- Use 10 cm Daikon radish
- Use 1/2 Carrot
- You need 1 Potatoes
- Take 5 cm Burdock root
- Use 1/2 packages Enoki mushrooms
- Provide 1/2 block Tofu
- Use 1/2 Japanese leek
- Use 8 grams Dashi stock granules
- Prepare 3 tbsp Miso
- Use 2 tbsp Sake
- Take 1 liter Water
Steps to make Veggie Packed Pork Miso Soup:
- Shave the burdock root into thin slices and soak in water.
- Cut the daikon radish and carrots into wedges, potatoes, enoki mushrooms, tofu and pork into bite sized pieces, and finely chop the Japanese leek.
- Place the water, daikon radish, carrots, potatoes and burdock roots in a pot and bring to a boil over high heat. Turn the heat down to medium and simmer for 5 minutes (skim off the scum).
- Add the dashi stock, pork, enoki mushrooms, tofu and simmer for 2~3 minutes (skim off the scum).
- Add the sake and turn off the heat after a little while. Whisk in the miso. Add Japanese leek and heat over low heat (don't boil).
- You could add udon noodles to the soup.
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