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Before you jump to Kanchipuram Idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is now a great deal more popular than it used to be and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a couple of minor changes can positively impact day-to-day eating habits.

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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to kanchipuram idli recipe. You can have kanchipuram idli using 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Kanchipuram Idli:

1. Get 1/2 cup raw rice
2. Get 1/2 cup parboiled rice
3. Take 1/2 cup urad dal
4. Take 1 tsp fenugreek seeds (methi)
5. Prepare To taste salt
6. Prepare 1 pinch turmeic powder
7. Use 1 tbsp ghee
8. You need 2 tsp cumin seeds
9. Prepare 1 tsp black peppercorns
10. Provide as needed Curry leaves
11. You need 1 inch ginger finely chopped
12. Use 1/4 tsp asafoetida (hing)

Instructions to make Kanchipuram Idli:

1. Soak the rice and urad dal separately in water for 5-6 hours. Add fenugreek seeds along with urad dal.
2. Rinse and drain the water. Grind the rice and urad dal in grinder to a thick batter.
3. Add salt and keep the batter for 10-12 hours to undergo fermentation.
4. After fermentation, add turmeic powder and mix well.
5. Heat ghee in a pan. Add cumin seeds, peppercorns, curry leaves, finely chopped ginger and saute for a minute. Add asafoetida and mix well. Turn off the flame.
6. Add this tempering to the batter and mix well.
7. Preheat the Idli Steamer with water.
8. Grease the Idli moulds lightly with ghee, pour the batter into them and place them in the steamer.
9. Cover the lid and steam for 10-12 minutes.
10. Remove the Idli from the steamer and cool it for 3 minutes.
11. Scrape out the idli from the moulds with a wet spoon and serve hot with sambar/pea curry and coconut chutney.

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