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A Classic Shogayaki Pork Ginger Bento
A Classic Shogayaki Pork Ginger Bento

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We hope you got benefit from reading it, now let’s go back to a classic shogayaki pork ginger bento recipe. You can have a classic shogayaki pork ginger bento using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare A Classic Shogayaki Pork Ginger Bento:
  1. You need 400 grams Pork loin
  2. You need 1 tsp ☆Juice from grated ginger
  3. Prepare 1 tsp ☆Sake
  4. You need 3 tbsp ★Soy sauce
  5. Take 2 tbsp ★Sake
  6. Take 2 tbsp ★Mirin
  7. Prepare 1 tbsp ★Sugar
  8. Prepare 1 tbsp ★Grated ginger
  9. Get 1 Flour
  10. Provide 1 Cabbage, broccoli, cherry tomatoes
  11. Get 1 Plain cooked rice
Steps to make A Classic Shogayaki Pork Ginger Bento:
  1. Julienne the cabbage. Boil the broccoli in salted water.
  2. Make small cuts in the pork, then marinate in the ☆ ingredients for 15 minutes. Mix the ★ ingredients in a dish.
  3. Lightly dredge Step 1 with flour using a tea strainer.
  4. Heat oil in a frying pan and cook the meat. Once cooked, add the ★ sauce and coat.
  5. Put the cabbage into a bento box, then add Step 3. Top with the sauce. Add the vegetables.
  6. Thick Tamagoyaki - - https://cookpad.com/us/recipes/143390-sweet-thick-tamagoyaki-rolled-omelette
  7. Teriyaki Chicken Soboro Bento - - https://cookpad.com/us/recipes/143408-tri-colored-bento-with-teriyaki-chicken
  8. Filling Katsu Bento - - https://cookpad.com/us/recipes/158989-filling-katsu-bento

It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. In Japan, shogayaki is usually served with rice, and it can also be paired with thinly shredded cabbage and miso soup to make it Once marinated, this ginger pork will keep for up to a week in the refrigerator which makes it a perfect addition to your weekly meal plan as most of the. • Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger Pork Shogayaki is usually served with shredded cabbage. The extra sauce from Shogayaki I've also decided to make your green beans with sesame sauce, tamagoyaki and yaki onigiri for the bentos! A 'Donburi (Rice Bowl)' dish is perfect for my lunch.

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