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Before you jump to Taro do pyaja recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to taro do pyaja recipe. You can cook taro do pyaja using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Taro do pyaja:
- Provide 2 cups washed and deep fried sliced TARO OR ARBI
- Provide 2 big sliced onions
- Use 2-3 green chilli sliced
- Prepare Ginger garlic sliced estimated
- You need 1 tablespoon cumin seeds
- Get 1 tablespoon salt
- Take 1 tablespoon turmeric
- Take 1 tablespoon vegetable masala
- Take Half tablespoon red chilli powder
- Use 1 third black pepper powder
- Take 1 tablespoon coriander powder
Instructions to make Taro do pyaja:
- First wash and peel of the taro.then deep fry it
- Now in another pan put some oil and add cumin seeds
- Roast them then add sliced onions+green Chilli+ginger+garlic
- Make them brown
- Now add all the spices quickly and at very low flame stirring onions for 6 to 7 minutes
- Now add deep fried taro and stir it for only 6 to 7 minutes to mix all the spices nicely
- Yummy and nutritious TARO is ready
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