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Before you jump to Dudhi na Muthiya recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. If we eat more healthy snacks and a smaller amount of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. This can be a problem, nevertheless, when it comes to eating between goodies. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
For anybody who is not sensitive to nuts, try consuming some almonds! As an all-in-one power booster, almonds offer you many health advantages. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont allow you to really miss a nap. These nuts unwind the muscles and provide a general sense of comfort. Almonds frequently give a general increased a feeling of well-being.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to dudhi na muthiya recipe. You can have dudhi na muthiya using 25 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Dudhi na Muthiya:
- Provide 500 gm Wheat flour
- Prepare 1 Cup Chickpea flour/Besan
- Use 1 Cup Semolina
- Get to taste Salt
- Get 1 Spoon Garam Masala
- Provide 1 Spoon Coriander Powder
- Get 1 Spoon Red Chilli Powder
- Provide 1 Spoon Cumin Powder
- Prepare 1 Spoon Turmeric Powder
- Provide 1 Spoon Kasuri Methi
- Use 2 Spoon Dessicated Coconut
- You need 1 Spoon Cumin Seeds
- Use 1 Spoon Mustard Seeds
- You need 2 Spoon Curry leaves
- Provide As needed Oil for Cooking
- Use 1 Spoon Fennel Seeds
- You need 2 Spoon Lemon juice
- Take 1 Cup Curd
- Take 2 Cup Bottle Gourd Grated
- Get leaves Coriander
- Provide 1 Spoon Ajwain
- Prepare 1 Spoon Chopped Ginger
- Use 1 Spoon Chopped Garlic
- Get 2 Chopped Green Chillies
- Get 1 Spoon Safed til
Steps to make Dudhi na Muthiya:
- In a Container add 500 gmWheat flour, Chickpea flour 1 Cup, Semolina 1 Cup, then mix all the Masalas, Coriander Powder, Kasuri Methi, Cumin Powder,Salt, Red Chilli Powder, Turmeric Powder, Ajwain Fennel Seeds and lastly add Grated bottle gourd,Curd 1 Cup,1 Spoon oil and mix well
- Now make a soft dough and keep aside for 10 min after that mix Chopped Green Chillies, Chopped Ginger, Chopped Garlic, Chopped Garlic mix well
- Now take Dough Divide into equal pieces and make it Cylindrical Shape and put it into the Idli Maker and cover the lid and steam Muthiya for 20 min after that take out from from idli Maker and keep it for 5 min to cool it down.
- Now Muthiya cut it into equal pieces, After that take a Kadhai or Pan add cooking oil put curry leaves, Cumin Seeds, Mustard Seeds, Curry leaves, Safed til heat for 2 min
- Now add all the Muthiya mix well and saute it for 5-7 min for make it Crispy lastly add Dessicated Coconut mix well and Serve it hot with Any Chutney or Sauce.
Make Gujarati Vagharela Bhat na Muthiya from Leftover Rice. Make this Recipe in few minutes. Doodhi na muthiya is a Gujarati recipe made of gram flour, sugar, salt, red chili powder and bottle gourd. This snack recipe is first steamed and then fried. Bafela Kobi Na Muthiya / Steamed Cabbage Dumplings.
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