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Before you jump to Moti pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than before and rightfully so. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of small changes.
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To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to moti pulao recipe. You can have moti pulao using 17 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Moti pulao:
- Take For moti,
- You need 100 gms paneer
- You need Salt as per taste
- Take 3 tbsp cornflour
- Take As needed Oil for frying
- You need For pulao
- Get 2 cups Soaked and cooked rice
- Prepare 1 chopped onion
- You need 1 chopped tomato
- Take 1 cup blanched peas
- Provide 1 diced boiled potato
- Take as needed raisins
- You need as needed oil
- Use 1 tsp jeera
- Get as needed Roasted cashews and Makhaane
- Use cubes Paneer
- Get to taste Garam masala
Steps to make Moti pulao:
- Mix paneer, cornflour and salt in a bowl. - Make small balls.. Little bigger than peas.. Deep fry in oil till brown… Keep motis aside
- Heat oil in a pan and crackle jeera in it.Saute chopped onions in it till pink.Now add chopped tomato.. Let it cook
- Add peas and potato and mix well. Add salt as per taste and garam masala. Add cooked rice… Both white and saffron rice. Give good mix with light hands.
- Mix in cashews, kishmish, makhane and paneer. - The pulao or rice is ready… Serve hot topped with beautiful motis.
Moti Pulao (Pearl pulao) - Rice, Biryani, Pulao Soak the rice and keep on one side. Comments posted by users for Moti Pulao (Pearl pulao) recipe Learn to cook Mutton Moti Pulao Recipe with Sooperchef Mutton moti pulao recipe is another great addition to the long list of delectable rice recipes on the menu of sooperchef.pk. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.
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