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Before you jump to Meat loaf with a difference recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
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We hope you got benefit from reading it, now let’s go back to meat loaf with a difference recipe. You can have meat loaf with a difference using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Meat loaf with a difference:
- Get 500 g mince pork
- Get 1 smoked sausage (around 20 cm long)
- Use 1 egg
- Get 1 bread roll
- Provide milk
- Use salt
- Provide pepper
- Prepare 3 cloves garlic
- Prepare 1 tsp paprika powder
- Take 2 tsp mustard
- Use grated cheese enough to cover meat
Instructions to make Meat loaf with a difference:
- Soak bread roll in milk, combine meat, salt, pepper, crushed garlic, paprika powder, and egg. Squeeze excess milk out of bread roll and add to meat, use your hand to mix it altogether.
- Take a tray and sprinkle generously with breadcrumbs. Lay the meat over breadcrumbs and flatten it, spread mustard all over the meat and grate cheese to cover. Then lay your sausage in the middle and cover it with the meat.
- Cover the loaf with more breadcrumbs, and sprinkle with a little oil. Bake in preheated oven for and hour on 180c. Serve with roasted vegetables and a glass of wine. Enjoy.
I bet glazing the loaf will make the meat moister by trapping the steam off the top. I've used both metal and glass pans, no difference, The texture with my meatloaf is very crumbly, and I want to make one where I can slice it. Meatloaf is in favor with a lot of people for breakfasts, lunches, dinners, and suppers too. Meatloaf might not be the most…sophisticated dish in your repertoire, but there's nothing homier or more comforting. Now with the main course meatloaf itself, you will find hundreds of options in terms of recipe.
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