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Before you jump to Lemon Ginger Rasam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lemon ginger rasam recipe. You can have lemon ginger rasam using 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Lemon Ginger Rasam:
- Use 2 spoon toor dhal
- Get 1 tomato
- You need 6 garlic clove
- Provide 1 grren chilli
- Use 1 red chilli
- Provide leaves few curry
- Use 1/2 spoon pepper
- Use 1/2 spoon jeera
- You need 1/2 lemon
- Get 1/2 inch ginger
- Provide asofoetida
- Get 1/4 spoon turmeric powder
- Provide 1 spoon salt
- Provide small piece of jaggery
- Take 1/2 spoon mustard
- Provide 1 spoon oil
Steps to make Lemon Ginger Rasam:
- To a mixer Jar add jeera, pepper, garlic, green chilli, red chilli, ginger and few curry leaves.Coarse grind it. Cook the toor dhal in a cooker with water for 2 whistle.
- To a kadai add oil then mustard, asofoetida and curry leaves.
- Now add the mixture to it. Saute for few sec.Then add the pasted tomato.Saute it for a min.
- Add dhal with water and mix well.Then add turmeric powder, salt, jaggery mil it well.
- Wait for it to boil then turn off. Now squeeze the lemon and mix it well. It's ready now.
Get rid of a cold and sore throat by drinking this hot and spicy soup! This lemon rasam is great to enjoy during winters with rice and veggie stir fry. Ginger Rasam - a South Indian lentil soup spiked with the bold flavour of ginger, to soothe a cold or have as a. Nimbe hannina saaru or lemon rasam recipe explained with step by step pictures and a video. Limbe hannu saru or lemon rasam is very tasty, healthy and goes very well with rice.
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