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Before you jump to Egg Moti pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making a couple of minor changes can positively impact everyday eating habits.
You can obtain results without removing foods from your diet or make huge changes at once. It’s not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to egg moti pulao recipe. To make egg moti pulao you only need 29 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Egg Moti pulao:
- Use 1 cup basmati rice
- Use 2 cup mutton stock
- Take 1 tsp shahi jeera
- Prepare 1/2 tsp fennel seeds
- Provide 2 Cardamom
- Use 4 cloves
- Prepare 1 nut mace
- Provide 1 starnise
- Prepare 4-5 black pepper corns
- Take 1 bay leaf
- Get 1 tsp garam masala
- Take 1 tsp Ginger garlic paste
- You need 1 cup fried onions
- Prepare 1/2 cup curd
- Prepare 2 green chillies slite
- Use 1/2 cup semi cooked green peas
- Use 1/2 cup fried cashew
- Prepare Salt as per taste
- Prepare 2 pinch saffron threads
- Use 1/4 cup hot milk
- Provide 1 tbsp fresh coriander leaves chopped
- Provide 2 tbsp clarified butter (ghee)
- Prepare 1/2 tsp kewra essence
- You need For making moti-
- Take 2 egg white
- Take 2 feet goat intestine (boti)
- Take Salt as per taste
- Use Thread
- Prepare 1 Silver paper work
Steps to make Egg Moti pulao:
- Wash and soak rice for half an hour
- Now wash and clean intestine.
- Now mix egg white and salt.
- Now boil 2 cup water.
- Now fill egg white in intestine with help of funnel.
- Now tie knots in between with help of thread in each one finger tip gap.
- Now cook it in boiling water for ten minutes.
- Now Remove it from water and keep it aside.
- Now heat a pan and add clarified butter.
- Now add all dry khada masala in it.like shahi jeera Cardamom, cloves etc.
- Now add half of fried onion,green chillies and ginger- garlic paste in it.
- Now add curd mutton stock,salt and rice in it.
- Now mix saffron threads in 1/4 cup hot milk.
- Now let the rice get 80 percent cooked.
- Now remove intestine from egg.
- Now add green peas,Moti,fried cashew and garam masala in it.
- Let it get cooked covered for 10 minutes.
- Now add fried onion,kewra essence, saffron milk and coriander leaves in it.
- Now garnish it with silver work paper.
- Serve hot with RAITA and salad.
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