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ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)
ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled)

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We hope you got insight from reading it, now let’s go back to asinan buah dan sayur (fruit and vegetable pickled) recipe. You can have asinan buah dan sayur (fruit and vegetable pickled) using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):
  1. Provide 2 green granny apel, sliced according to taste
  2. You need 1 carrot, thinly sliced/ roughly grated
  3. Get 100 gram beensprout
  4. Use 100 grams thinly sliced purple cabbage
  5. You need For the sauce :
  6. Prepare 300 ml 9f water
  7. You need 7 chilli, remove the seeds
  8. Provide 5 bird's eye chilli (deepen on your spicy level)
  9. Get 2 tablespoon dry shrimp, roasted (you can use fish oil)
  10. Use 1 teaspoon salt
  11. Use 200 gram sugar
  12. Get 1 lemon juice or white wine vinegar (to taste)
Instructions to make ASINAN BUAH DAN SAYUR (Fruit and Vegetable Pickled):
  1. Blend the ingredients until smooth, and Mix together with water.
  2. Put all the fruit and vegetables, stir until evenly distributed. Soak for about 3 hours so that the sauce is absorbed before it's finally served.
  3. Serve and sprinkle with roasted / fried peanuts and enjoy while cold with crackers.

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