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Before you jump to Lemon Ginger Rasam recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to lemon ginger rasam recipe. You can cook lemon ginger rasam using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Lemon Ginger Rasam:
- Prepare 1/4 cup pink masoor dal
- Take 2 cup water
- Use 1 pinch turmeric powder
- Provide 1 and 1/2 inch ginger,grated
- You need 1 tomato, chopped
- Prepare 1 lemon
- Take Salt as required
- Take 1 handful green coriander
- Get 1 spring curry leaves
- Use 3 green chillies, chopped
- Get 2 dry red chillies
- Prepare 4-5 black peppercorn
- You need 1/2 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Take 2 pinch asafodtida (hing)
- You need 1 tbsp desi ghee
Instructions to make Lemon Ginger Rasam:
- Soak dal for 30 minutes. Take soaked dal,2 cups of water, salt and turmeric. Pressure cook for 3 whistles. Let the steam release naturally. Mash the boiled dal.
- Increase water content of cooked dal. Add chopped ginger, 2 tbsp green coriander, chopped chilli, chopped tomatoes,3-4 curry leaves. Mix well allowed to boil for 10 minutes/ till tomatoes softened.
- Heat ghee in a kadhai. Add mustard seeds, red chillies, rest of curry leaves and asafoetida. Allow the mustard seeds to splutter and saute further for a minute on low flame.
- Crush cumin seeds and peppercorn and add to mustard seed mixture. Saute for 2 minutes on low flame.
- When the aroma come, add dal mixture.Mix well and allow to boil. Switch off the flame and add juice lemon. Mix well. Serve hot the immunity boosts lemon-ginger rasam and enjoy. - Thanks - **Adjust salt and water as per preference.
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