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Before you jump to Zafrani Paneer Moti Pulao recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
We all know that having healthy meals can help us feel better inside our bodies. We tend to feel way less gross when we increase our consumption of nutritious foods and reduce our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is usually a problem, nonetheless, in terms of eating between snacks. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?
Whole grain foods are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the morning. Eating on the run can be more healthy with whole grain chips and crackers. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
A large assortment of easy health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to zafrani paneer moti pulao recipe. To make zafrani paneer moti pulao you only need 18 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Zafrani Paneer Moti Pulao:
- You need 2 cups Basmati Rice
- Prepare as needed Water to boil the rice.
- Get 1 Star Anise
- Use 2 Green Cardamon
- Take 4 Cloves
- Prepare 1 Black Cardamom
- Provide 1"stick Cinnamon
- Use 12 Fried cashews
- You need to taste Salt and sugar
- Take 16 Saffron strands
- Use Moti:
- Use 150 gms Paneer grated
- Provide 1 tbsp Corn flour
- Get to taste Black pepper powder
- Take 1 tsp Roasted cumin powder
- Prepare 1 tsp Chopped pudina leaves
- You need to taste Salt
- Get 1/2 tsp Amchoor Powder/lemon juice
Instructions to make Zafrani Paneer Moti Pulao:
- Mix all the ingredients well…Make little balls out of the mix…Fry till light golden brown in colour…Drain on a kitchen towel… - Set aside…Gently mix the balls in the rice….
- Serve garnished with cherries and mint leaves and fried cashews
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