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Before you jump to Summer Pita lunch recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Eating healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, when it comes to eating between goodies. You can spend hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
While searching for a convenient healthy snack, don’t forget about yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the greatest idea. Low fat yogurt helps make a wonderful snack, nonetheless. It is a protein-rich resource of healthy nutritional vitamins. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by most people. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent way to take pleasure in a flavorful snack without the need of too much sugar.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to summer pita lunch recipe. To cook summer pita lunch you need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Summer Pita lunch:
- Take 4 pita bread
- Use 300 g chicken breasts
- Use 3 tablespoons olive oil
- Get 300 g mixed vegetables salad
- Get 100 g roman tomatoes
- Take Garlic and herb salad dressing
- You need 1 tspn pepper
- Take to taste Salt
- Use Fresh parsley to garnish
Steps to make Summer Pita lunch:
- Cut the chicken breasts into small strips.
- Heat the pan and add oil,and add chicken strips. Season with salt and pepper.
- Cook until the chicken is browned but not dry, remove set aside.
- Heat a grill pan, and place the pita bread,cook 2 minutes each side of each pita.
- Next make a pocket unto each pita using a knife, set aside
- Next, in a bowl add cooked chicken, vegetables, add the dressing and combine everything together.
- Next use a tablespoon to add the salad to the pita,making a pocket like.
- Next on top of each pita add 2 to 3 tomatoes cut into half.
- Garnish with parsley
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