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Punjabi Kadhi Pakoda
Punjabi Kadhi Pakoda

Before you jump to Punjabi Kadhi Pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to punjabi kadhi pakoda recipe. To cook punjabi kadhi pakoda you only need 23 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to make Punjabi Kadhi Pakoda:
  1. You need For The Kadhi
  2. Use 2 cups Curd
  3. Use 1/2 cup Besan
  4. Provide 1/2 tsp Turmeric powder
  5. Use 1 Tsp Red chilli powder
  6. Prepare To taste Salt
  7. Use 7 cups Water
  8. Provide ForThePakodas:
  9. You need 1 cup Besan
  10. Prepare 1 tsp Red chilli powder
  11. Prepare Pinch hing
  12. Provide Pinch soda
  13. You need To taste salt
  14. You need 1/4 cup or as required
  15. Use as needed For frying Oil
  16. Provide For The Tempering:
  17. Get 1 tsp Oil
  18. Get 1/4 tsp Methi dana
  19. Use 1/4 tsp Jeera
  20. You need 2 Dried Red chilli
  21. Take 8-10 Curry leaves
  22. Use Pinch Hing
  23. You need 1/2 tsp Kashmiri red chilli powder
Instructions to make Punjabi Kadhi Pakoda:
  1. For Punjabi Kadhi:
  2. In a large bowl take the curd and add turmeric powder, red chilli powder, besan and salt. Mix well till no lumps.
  3. Add water and blend well.
  4. In a large wok add the prepared curd mix and keep stirring it while the flame is on high till the time you see the curd mix starting to boil.
  5. Keep the kadhi on medium flame and now let it cook for at least half an hour.
  6. For The Pakodas:
  7. In a large bowl add the besan with the red chilli powder hing soda and salt and mix well.
  8. Add water and make a thick batter.
  9. Let the pakoda mix rest for 10 minutes.
  10. In a frying pan heat the oil.
  11. Once the oil is hot lower the flame and take the pakoda batter and using a spoon or your hand drop bite size amount in the frying oil.
  12. Fry till golden brown all over.
  13. Remove it on a paper towel to remove the excess oil.
  14. Now in a big bowl fill water and add pakoda in it. This will help in making them soft as well as take away any excess oil.
  15. Keep in the water for 5-10 minutes. Then lightly press them removing any extra water and simply add it to the kadhi.
  16. For Making the Tempering:
  17. In a tadka pan add oil and once it's hot add the methi dana, once they start sizzling add the jeera.
  18. Followed by the dried red chilli, curry leaves, hing and red chilli powder.
  19. Now take this tempering and pour on top of the kadhi.
  20. Serve hot with boiled rice.

For making kadhi pakora, I have used homemade yogurt. But Punjabi kadhi has two different elements - kadhi and pakora. Thus it is little time consuming but not hard to make. Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spinach dumplings. Serve the Kadhi Pakora most often along with hot Steamed Rice or Tawa. [wpurp-searchable-recipe]Punjabi Kadhi Pakora - A traditional dish from Punjab — Creamy kadhi with yummy pakodas.

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