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Before you jump to Soft Tofu Cubes Vegetable Thukpa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than before and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets demand much work and will significantly alter the way they live and eat. In reality, though, simply making a couple of minor changes can positively impact day-to-day eating habits.
The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy alternative that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to soft tofu cubes vegetable thukpa recipe. You can have soft tofu cubes vegetable thukpa using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Soft Tofu Cubes Vegetable Thukpa:
- Prepare 1 packet veggie Hakka noodles
- Get as needed dried tofu cubes
- Provide 1 Chopped onions
- Prepare 1/2 cup French beans
- Take 1 Carrots
- Provide 1 Bell peppers
- You need 1 Tomatoes
- Use 1 Spring onions
- Prepare 1 tsp Chopped garlic
- Prepare 1 tsp Chopped ginger
- Provide as needed Soya sauce
- Take as needed Sweet chilli sauce
- Provide as needed Vegetable broth or plain water
- Use as needed Oil,
- Prepare to taste salt,
- Get as needed Maggi masala powder
Instructions to make Soft Tofu Cubes Vegetable Thukpa:
- Cut all the vegetables in julienne strips.In another pot prepare noodles by adding little salt and oil..when the noodles are properly cooked strain them and pass through tap water so that noodles don’t turn out to a sticky consistency.In a hot skillet add two tablespoon oil.When the oil is hot enough add chopped onions.saute for two minutes..
- Add in chopped garlic and ginger,keep stirring.Now add all the vegetables.saute for two more minutes,don’t overcook.Add in cherry tomatoes and keep tossing occasionally for few more minutes.
- Add Maggi masala powder and chilli flakes (as par your preference).give it a toss.now add water soaked tofu cubes,toss them nicely.add water generously.
- Now add noodles,add salt.Be careful about the measurement of salt as soya sauce and sweet chilli sauce are already salty.Turn off the burner immediately.Don’t overcook noodles.The entire process of preparing thukpa does not take more than 10 minutes.Try to keep vegetables as crunchy as possible.Serve hot.
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