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We hope you got insight from reading it, now let’s go back to bottle guard kofta curry (jain/regular) recipe. To make bottle guard kofta curry (jain/regular) you need 46 ingredients and 27 steps. Here is how you do that.
The ingredients needed to prepare Bottle guard kofta curry (Jain/regular):
- You need For curry:
- Use 6 tomatos
- Provide 3 peanuts
- Get 5 cashews
- Use 2 almonds
- Use 2 dry coconut
- Use 1 red chilli dry
- Get 4 cloves
- Prepare 1/2 stick cinnamon
- Prepare 1 1/2 spoon melon seeds
- Prepare 1 star seed
- Use 1 mase (javantri)
- Get 1 black cardamom
- Take 5 pepper corns
- Provide 8 fenugreek seeds
- Get 3 tbsp oil
- Take 1/2 tsp cumin seeds
- Prepare 1 small onion chopped (optional/ for regular)
- Use For curry tempering:
- Use 6 tsp oil
- Provide 2 tsp butter or ghee
- Get 1 tsp red chilli powder
- Use 1 tsp coriander powder
- Prepare Salt as per taste
- Prepare 1 1/2 tsp dry fenugreek leaves
- Prepare Pinch asafoetida
- Use 1/2 tsp cumin seeds
- Get 10-12 curry leaves
- Get 1/2 glass water
- Prepare For Bottle guard kofta:
- Prepare 2 inch Bottle guard
- Provide 4 tsp wheat flour
- Provide 6 tsp gram flour (besan)
- Provide 1/2 tsp lemon juice
- Prepare To taste Salt
- Prepare 1/2 tsp red chilli powder
- Provide 1/2 tsp coriander powder
- Use 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Use 1/2 tsp black pepper powder
- Provide 1/2 tsp sugar
- Use 1/2 tsp soda bicarb
- Prepare 1/2 inch ginger paste or grated (optional/for regular)
- Get as needed Water
- Prepare 2 bowl oil for frying
- Prepare As needed Chopped coriander for garnishing
Steps to make Bottle guard kofta curry (Jain/regular):
- For curry: in a bowl cashews, peanuts, dry coconut, melon seeds, cumin seeds, fenugreek seeds, cinnamon, pepper corns, almonds, star seed, maze, black cardamom, dry red chilli etc..
- Then in same bowl add chopped tomatoes..
- Then add oil in it (for regular you add chopped onions too)
- Pressure cook curry ingredients for two whistles and let it cool
- Then in mixture grinder make a paste..
- For curry tempering: put oil in heavy bottom pan..
- Then add butter in it and let it heat
- Add cumin seeds..it will splutter immediately..
- Immediately add curry leaves
- Add asafoetida after curry leaves..
- Then add red chilli powder and curry paste..
- Stir and add water in it cook for a minute..
- Add salt as per taste
- Add coriander powder in it and mix it well..
- Lastly add dry fenugreek leaves..and mix well..
- Let the curry cook for other minute..
- For Bottle guard kofta: in a vessel put wheat flour, gram flour, salt, pepper powder, red chilli powder, coriander powder, garam masala, sugar, turmeric powder, soda bicarbonate..
- Then add grated bottle guard in it..
- Then add lemon juice and mix all ingredients by adding water… consistency should be thick as pakora batter..
- Then add ginger paste and mix well..
- Then put oil in wok heat it and then put the kofta batter dumplings as per your needed size…deep fry it..
- Bottle guard kofta is ready..
- Lastly put gravy and add soft koftas just before serving…serve it with hot gravy… Garnish it with coriander leaves..
- Tip: add koftas just while serving…
- Tip: You can add bell pepper in kofta batter..
- It will taste yummy with any Indian breads or rice..
- Even children will like it as a option of Paneer..and good for adults…serve it hot..enjoy…
These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Serve these with hot phulka topped with ghee along with Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. These kofta are not deep fried but pan fried in a kuzhi. Bottle gourd curry recipe - I have shared bottle gourd or sorakaya recipes including chutney, pachadi, bottle gourd curry, stew, kootu, stir fry. Bottle gourd curry recipe - One of the easiest bottle gourd recipes from Indian cuisine.
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