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We hope you got insight from reading it, now let’s go back to surati papdi, ratalu, shakkariya nu mix shaak recipe. You can cook surati papdi, ratalu, shakkariya nu mix shaak using 25 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak:
- You need Masala
- Provide 2 tbsp roasted peanuts powdered
- Use 2 tbsp dessicated coconut
- Provide 2 tbsp sesame seeds
- Take 4 tbsp coriander chopped
- Get 1 tsp ginger paste
- Take 1 tsp garlic paste
- Prepare 1 tbsp oil
- Take 1 tbsp sugar
- Get 1 tsp garam masala
- Get 2 tsp kashmiri red chilli powder
- Use 1.5 tbsp coriander powder
- Use 0.5 tbsp cumin powder
- Provide salt as per taste
- Prepare Mix vegetable to be cooked
- Prepare 250 g Surati papdi Lablab beans/Indian beans/padded kidney beans
- Take 250 g violet yam Ratalu or Purple yam. cleaned, peeled and chopped in cubes
- Use 150 g Sweet potato Shakkariyu. cleaned, peeled and chopped
- Take 4 tbsp oil
- Use 1 tsp carom seeds ajwain
- Get 1/2 tsp asafoetida
- Take 1/2 tsp turmeric powder
- You need 1 tbsp ginger garlic paste
- Prepare salt as per taste
- Take 1/2 cup water around
Instructions to make Surati Papdi, Ratalu, Shakkariya Nu Mix Shaak:
- Clean, remove nerves, beans and wash surati papdi.
- Heat oil in a pressure cooker pan. Add carom seeds, asafoetida and turmeric powder to it. Add surati papdi, ratalu, shakkariyu and ginger garlic paste to it. Add 1/4 cup water, salt and pressure cook for 3 whistles. Keep it aside to cool.
- For making masala. In a dish add all the ingredients - roasted peanut powder, dessicated coconut, sesame seeds, coriander cumin powder, ginger garlic paste, red chilli powder, garam masala, salt, sugar, coriander leaves and oil. Mix them well. The masala is ready.
- The vegetables after pressure cooked.
- In a different pan, add the pressure cooked vegetable, add the prepared masala. Mx well. Add 1/4 cup of water, cover with lid and let it simmer for 5-8 minutes. Add a little more water if masala is dry.
- Garnish with chopped coriander and serve the mix shaak. I have served it with lasaniya bajri rotla.
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