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Before you jump to Kanchipuram Idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to kanchipuram idli recipe. You can cook kanchipuram idli using 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Kanchipuram Idli:
- Prepare To soak
- Provide 2 cups Idli rice :/ Rice rava
- Take 1 p Urad dal :
- Get as required Water : enough to cover both ingredients
- Use For tempering
- Get 2 sprigs Curry leaves :
- You need 1 tsp Cumin seeds :
- Get 1 tbsp Roasted gram :
- Use 10 sliced Cashew nuts :
- Prepare 15 Peppercorns : coarsely ground
- Take 1 tsp Asafoetida :
- Prepare 1 tsp Urad dal:
- Get 1 tbsp Ghee :
- Get 4 Red chilli :
- Use Other ingredients
- You need as per taste Salt :
- Prepare as required Water to steam
- Take As required Ghee / gingelly oil : enough to grease the moulds
Steps to make Kanchipuram Idli:
- Wash and soak urad dal and idli rice / rice rava with minimum amount of water for about 4 hours.
- Grind the batter coarsely in a blender or grinder with minimum amount of water.
- Add salt to the batter and let it rest for about 6 hours or overnight.
- Generally these are made in long bamboo moulds. However you can make it at home in steel glasses/ bowls. Grease all these moulds and keep aside.
- Take a tadka pan and temper all the ingredients listed under "For tempering" and add it to the batter. Mix the ingredients thoroughly.
- Add the batter prepared in the mould upto 3 /4 th level. Keep space to let the batter rise.
- Add the mould to the steamer once it comes to rolling boil and steam the idlis. This generally takes about 20 to 25 minutes.
- Check if it is cooked with the help of a toothpick. It should come out clean.
- Once steamed, allow it to cool and then slice it into thick circles and serve with coconut chutney / sambhar.
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