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Braised indomie tofu
Braised indomie tofu

Before you jump to Braised indomie tofu recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Healthy and balanced eating encourages a feeling of wellness. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a challenge because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a easy snack. A bit of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to braised indomie tofu recipe. To cook braised indomie tofu you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Braised indomie tofu:
  1. Prepare 2 packs indomie noodles
  2. Get 10 eggs 2 for coating
  3. Use Chopped onions
  4. Take Green onions chopped
  5. Get Seasoning
  6. You need Spices
  7. Provide Pepper flakes
  8. You need 2-3 tbspn ketchup
  9. Use Oil
  10. Prepare 1 tbsp sesame oil
  11. You need Soy sauce
  12. Get Green pepper
  13. Use Vegges of choice (optional)
Steps to make Braised indomie tofu:
  1. Break the indomie into pieces and cook with some water till tender (without the seasoning)
  2. Drain the indomie and set aside.in a bowl break 6 eggs add the vegges and green pepper,diced onions,,spices and the indomie seasoning you can add more seasoning if needed. Whisk till combined then add the strained indomie and mix well. Pour reasonable amount in santana and cook in boiling water.
  3. When cooked set aside to cool then cut to pieces and fry using the remaining egg to coat.
  4. For the sauce,in a pan add some oil and some chopped onion fry till soft then add the ketchup,pepper flakes,seasoning and spices,soysauce and some water.
  5. Add in the indomie tofu and stir then add in the sesame oil and green onions allow to cook for a few mins for the sauce and flavours to infuse in the tofu.enjoy!

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