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Before you jump to Punjabi style meatball curry recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
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We hope you got insight from reading it, now let’s go back to punjabi style meatball curry recipe. To cook punjabi style meatball curry you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Punjabi style meatball curry:
- Prepare 1 kg mutton mince
- Get 1 cup raw papaya paste
- Prepare 1 tsp fennel seeds
- Provide 1 tsp garam masala
- Take 1 cup Onion or tomato paste
- Get 1 tsp turmeric powder
- Prepare 1 tsp Coriander powder
- Use 1 tsp Red chilli Powder
- Get 2 tsp Ginger Garlic paste
- Get as per taste Salt
- Take as needed Water
- Get 1 cup mustard Oil
- Take 1 cup gram flour
Steps to make Punjabi style meatball curry:
- Assalamualaikum,take a meat mix the raw papaya paste,salt,red chilli,and Ginger Garlic paste,mix them and keep aside,for 10 mins,now grind the mince and mix the gram flour.
- Let's make a meatballs,and fry the all meatballs,keep aside,
- Heat a oil,pour the onion and tomato paste,mix well,cook some 5 mins,very low flame,now take a bowl mix the turmaric,red chilli, Coriander powder,ginger garlic paste,mix all spices together,help in water,now mix the onion & tomatoes paste,give it a good mix atlest for 10 mins,mix Salt.
- Then mix the fry meat balls,give it some good cook for 5 mins,now switch the flame off, sprinkle the Garam masala,and serve with rice or chapati.
It tastes best when served with rice, raita and salad. Lets learn how to make lobia curry Punjabi style. The curry goes well with rice, pulkas, roti or naan and is a treat to stomach. Had made this while I stayed at my parent's house and was relished by all. The ingredient's used in the curry could be easily found in your kitchen.
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