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We hope you got benefit from reading it, now let’s go back to surti papdi shakkariya sabji recipe. To cook surti papdi shakkariya sabji you only need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Surti papdi shakkariya sabji:
- You need 250 gm Papdi
- Prepare 100 gm Sakariya
- Take 2 tsp oil
- Use 1/2 tsp carrom seeds
- You need 1/2 tsp til
- Provide 1 tsp turmeric powder
- Take 1 tsp coriander powder
- Use 1 tsp garam masala
- You need 1 tsp paste of garlic ginger chilli
- Provide 1/2 tsp sugar
- Take 1 tsp methi and green garlic
- Get to taste Salt
Steps to make Surti papdi shakkariya sabji:
- First of all.. add 2 spoon oil in cooker.after heating oil…add all masalas like half t s ajma, til,1 t b haldi, 1 s coriandar powder, 1 t spoon garam masala, half spoon sugar, salt as per your taste, 1 tsp ginder garlic chilli paste, half tsp hing, and then sotay it.
- Add papdi and shakariya.. and mixed it well..and sotay it
- And half cup of water to cook. Cook until 2 vessels of cooker..
- And then add lots of coriander and serve it…Now your dish is Ready to serve and enjoy.😊
Normally Surti papdi is seasonal vegetable and available mostly during winter. Papdo nu shaak is serve with Rotli and Gujarati Thali. Ingredients for Surti Papdi Pulao Recipe. Serve the surti papdi nu shaak while it is hot with freshly squeezed lemon and coriander chutney. (Recipe for coriander chutney: click here). Surti Papdi sabzi is very popular in Gujarat.
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