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Before you jump to Seafood Platter recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making a couple of small changes can positively impact daily eating habits.
One way to deal with this to begin seeing some results is to realize that you do not have to alter everything right away or that you should altogether eliminate certain foods from your diet. Even more crucial than wholly modifying your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to seafood platter recipe. You can cook seafood platter using 36 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Seafood Platter:
- Use 15 pieces big prawns
- Prepare 1 egg
- You need 1 tbsp vinegar
- Get to taste salt
- You need as needed colour
- You need 1 tbsp tandoori masala
- Provide 1 tbsp ginger garlic paste
- Use 2 tbsp curd
- You need 1 lemon juice
- You need 1 tbsp red chilli
- Use 1 tbsp tandoori masala
- Use 1 tbsp red chilli powder
- You need 1/4 tsp ajwain /carom seeds
- Get 1 tbsp rice flour
- Use 2 tbsp maida, 1 tbsp cornflour
- You need 1 tbsp red chilli powder
- You need 1 tsp tandoori masala
- Use 4 pieces Surmai
- Provide 400 grm prawns
- Provide 500 grm rice
- You need 1 cup coriander leaves
- Use 5-6 green chillies
- Get 7-8 cloves garlic
- Prepare 1 tsp jeera
- Take 2-3 tbsp besan /gram flour
- Provide 1 capsicum,
- Get 1 tomato
- You need 1 potato
- You need as needed Salt & colour 1/4 tsp ajwain & 1 tbsp rice flour
- Provide 1 pomfret cut into 3 pieces
- Get 1 lemon, 1 tbsp red chilli powder, 1tsp tandoori masala
- Prepare 1/4 tsp haldi & salt as per taste, 1 tbsp rice flour
- Provide Prawns Yakhni: 400 gms prawns, 500 gms rice
- Take Green Masala
- Take 1 inch ginger
- Get 2 onion
Steps to make Seafood Platter:
- Prawns fry - In a bowl take egg, maida, cornflour, salt, tandoori masala, tandoori colour, red chilli powder, vinegar. Mix all well. Marinate prawns for an hour & fry.
- Surmai Fry - Mix besan, curd, ajwain, red chilli powder, salt, tandoori masala, tandoori colour, lemon juice. Marinate for 5-6 hrs. Before frying add little rice atta & fry.
- Pomfret fry - Mix lemon juice with salt, red chilli powder, haldi, tandoori masala. Rub this masala & leave for half an hour. Sprinkle rice flour & fry in little oil
- Grind coriander leaves, green chillies, ginger, garlic & jeera into paste.
- Heat oil add jeera, add onion slices & saute. Add prawns & cook for a minute.
- Add tomatoes & grinded green masala. Cook for few minutes.
- Add soaked rice & capsicum. Salt & garam masala. Add water bring to boil.
- Cook on high heat fr sometime. Cover with a tight lid & cook on slow heat fr 10 minutes.
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